Dadam Korean BBQ House has become a popular dining spot in Springfield Lakes, offering an interactive charcoal BBQ experience with fresh ingredients in a relaxed setting.
Dadam is a Korean BBQ spot bringing a mix of traditional Korean flavours and hands-on dining. With built-in charcoal grills at every table, diners can cook cuts of premium Australian wagyu or pork to their preference. The menu also includes classic sides like kimchi pancakes and corn cheese, along with Korean favourites such as bibimbap and soups.
Fresh Ingredients and Honest Flavours
Owner-chef Yun brings his experience and childhood memories of Korean cuisine to the table. The focus here is on fresh, locally sourced ingredients and dishes that stick close to tradition. For those who’d rather skip the grilling, there are ready-to-eat options available as well.
What Locals Are Saying
Dadam has received mixed but generally positive reviews from Springfield Lakes locals. Kevin Jung highlighted the freshness and quality of the meats, praising the welcoming and cosy atmosphere, along with the friendliness of the staff. He felt the dining experience was memorable and worth revisiting.
Catherine Kalokerinos was particularly impressed by the portion sizes, noting that they exceeded expectations. She appreciated the quality of the food and the attentive service, sharing that she left the restaurant feeling satisfied and even had leftovers to take home. Her overall experience left her eager to return.
Rachell Humphreys also shared her thoughts, noting that despite the restaurant being quite busy, the food quality and service stood out. She highlighted the cocktails as a standout feature and gave a special mention to a staff member, Zoe, for her attentive and friendly service.
The overall impression from locals is that Dadam offers a unique dining experience for Springfield Lakes, combining quality ingredients with an interactive and social meal setting.
The Dadam Dining Experience
Whether diners prefer grilling their own meats or enjoying pre-prepared dishes, Dadam offers a flexible menu. Drinks like Korean soju, house-made lemonades, and a selection of beers pair well with the hearty dishes.
Some standout menu highlights include:
- Wagyu Set (serves 2-3) – $160: Includes 750g of wagyu chuck tail flap, wagyu deckle, wagyu cube roll, wagyu oyster blade, and marinated rib finger.
- Rice – $4 each
- Pork Belly (250g) – $27
- Boneless Fried Chicken (Soy, Large) – $35
The restaurant operates daily from 11:30am – 3:00pm and 5:00pm – 9:00pm, with extended hours until 10:00pm from Thursday to Saturday.
A Thoughtfully Designed Space
Dadam Korean BBQ House features a minimalist exterior with clean white walls accented by wooden panels and a distinct wooden door with a circular window. The large windows offer a welcoming view inside and allow natural light to flood the space.
Inside, the dining area combines warm wood tones, soft lighting, and sleek grey finishes. Copper exhaust pipes hang above each table, complementing the built-in BBQ grills, while wooden lattice partitions provide subtle privacy for diners.
The reception and bar area add a modern touch with a curved wooden feature illuminated by LED lighting. Traditional Korean earthenware pots and greenery further enhance the cultural authenticity of the space.
The seating layout balances openness and intimacy, with thoughtful design elements creating a relaxed and comfortable dining atmosphere.
A Steady Addition to the Local Scene
Dadam Korean BBQ House has cemented itself as part of Springfield Lakes’ dining landscape. With its focus on fresh ingredients, friendly service, and an interactive dining style, it’s likely to remain a regular choice for locals.
Published 3-Jan-2025
