Masterchef 2017 runner-up Ben Ungermann has finally opened up his ice cream parlour, the Ungermann Brothers Ice Cream Parlour on Limestone St., Ipswich.
After quitting his day job, he decided to go into business with his brother, Danny. Originally, their plan was to build a Dutch-themed cafe to pay homage to their grandmother. But the clamor from Ben’s fans was for an ice cream shop. So, ice cream shop it is.
The ice cream parlour opened on Australia Day this year. The whole place emits good vibes with its chequered floors and blue retro lounges, it’s the perfect spot to be.
Offering gourmet ice cream, customers have 15 flavours of hand-crafted ice cream to choose from.
Some of the popular “adult ice cream” flavour is the lavender honeycomb, lemon, honey and thyme, Dutch spice, roasted garlic or liquorice and fennel.
The fairy bread ice cream and the vanilla bean are winners for kids.
Ben has also hired an apprentice from among the people from all over the nation who submitted their applications. Lauren Bishop from Jimboomba now enjoys the singular opportunity of being Ben’s apprentice chef at the Ungermann Brothers Ice Cream Parlour.
Following the opening, Ben and his brother have been very happy with the overwhelming support. They thanks their customers as well as fans via Ben’s Facebook page.
Address: 88 Limestone St